Sunday, March 30, 2008

its a dog day

starting @ 6:30

1 comment:

  1. Pheasant on Rice
    Prep Time: 15 minutes Cooking Time: 6 to 7 hours
    Servings: 4
    An excellent meal without a lot of work
    2 Cleaned whole pheasants
    2 Cans Cream of Chicken Soup
    2/3 Cup Water
    Place clean pheasants breast down in slo-cooker. Pour 2 cans of soup and water over pheasants and cover.
    Set slo-cooker on medium and cook for 6 to 7 hours
    Remove pheasants from soup mixture and cut meat from bones and place in soup mixture and mix together.
    Prepare long grain and wild rice. Place rice serving on plate and ladle pheasant and soup mixutre over rice and serve immediately - Delicious!!!