Not ready for September already
Pheasant on RicePrep Time: 15 minutes Cooking Time: 6 to 7 hoursServings: 4Comments: An excellent meal without a lot of work2 Cleaned whole pheasants2 Cans Cream of Chicken Soup2/3 Cup WaterPlace clean pheasants breast down in slo-cooker. Pour 2 cans of soup and water over pheasants and cover.Set slo-cooker on medium and cook for 6 to 7 hoursRemove pheasants from soup mixture and cut meat from bones and place in soup mixture and mix together.Prepare long grain and wild rice. Place rice serving on plate and ladle pheasant and soup mixutre over rice and serve immediately - Delicious!!!